Whole oat base
Made with whole oats for a smooth, gently toasted taste in coffee, cereal, or a glass on its own.
Lightly toasted oat drink with a short ingredient list and a soft, naturally rounded finish. Made for the first cup, the long lunch, and whatever comes next.
A good fit for the daily ritual
Made with whole oats for a smooth, gently toasted taste in coffee, cereal, or a glass on its own.
Oats, water, and a few carefully chosen ingredients. Check the carton for the full, current ingredient list.
Choose a 1 L carton for home or a 250 ml can for the desk, bag, and afternoon walk.
Still Oat starts with whole oats and a gentle toast that brings a warm, rounded flavor without taking over the cup. Pour it cold, steam it for coffee, or build a slower breakfast around it.
Steam 180 ml of Still Oat and pour over a double espresso. Finish with a light dusting of cinnamon.
Pour 200 ml over oats, sliced pear, and toasted seeds. Let stand for five minutes before eating.
Shake 250 ml with ice and a teaspoon of maple syrup. Add a pinch of salt and serve cold.
The toastiness comes through without making my coffee taste like dessert. The carton is a regular in our fridge now.
I keep a can in my work bag. It is a genuinely useful size, and it tastes good straight from the fridge.
Sample testimonials for layout preview. Replace with real, attributed quotes.
The drink is made with oats, water, and a small number of supporting ingredients. Refer to the current pack for the complete ingredient and allergen information.
Yes. It can be warmed and steamed for coffee or tea. Heat gently and follow any preparation guidance printed on the pack.
Store unopened packs as directed on the packaging. Refrigerate after opening and follow the use-by guidance on the carton.